Summary: Current Status Of Jim's Migraine Reduction Efforts

6/19/2017

Overview:

Closely monitor and log a wide variety of daily activities: foods consumed, amount of sleep, exercise, etc.
Identify actions that contribute to (or help) my migraines.
Strive to change only one item at a time in order to more easily determine what does and does not impact my headaches.
Project start: Feb 9, 2017

Results:

Learnings: What I Need To Do To Keep My Migraine Rate Low

Food
- Avoid foods on my Migraine Trigger list (below). These are foods I have definitively found cause headaches for me.
- Eat foods from my Migraine Safe list (below) - adding one unsure or untested food every couple of days.
Eat heartily during the day. (Prior to this program I would eat things like salads and fruit between breakfast and dinner. This left me famished in the evening, which lead to heavy eating late at night.)
Do not skip meals.
Have mid-morning and mid-afternoon snacks. (Low blood sugar between meals tends to be a headache trigger.)
Eat no high-sugar desserts any time after dinner - ever. (e.g. Cake, Cookies, Pie, Ice Cream, Sorbet, the majority of restaurant desserts, etc.)
Consume no calories after 9:00PM. (I sleep better on an empty stomach.)
Go to bed no later than 1:00AM. Going to bed too late results in unrestful sleep. I'm convinced a deep, restful sleep is a key part of being headache free.
Eliminate daily consumption of caffeine. Caffeine is a great headache cure. However in order to work it must cause a spike/stimulus of the nervous system. Daily caffeine consumption reduces the ability for caffeine to stimulate the system....because you already have a chronic high level of caffeine in the system. My first action when I get a headache is to take 2 Excedrin and a cup of caffeinated coffee. Most of the time this cures the headache.
When possible sleep or nap after taking prescription headache medicine.

Jim's Migraine Trigger Foods

Grocery Store Rotisserie Chicken (They're loaded with a variety of things, including lots of salt.)
Raw Citrus (Lemon or Lime - including the juice).
Balsamic Vinegar - especially Balsamic reductions
Asian food eaten in restaurants. (I presume either soy sauce used in cooking or MSG is the culprit.)
Pizza (I believe this is a result of the high carbs in the crust.)
Processed Meat: Deli meat, pepperoni, bacon, etc.
Processed foods that have MSG, Nitrites, Nitrates, etc. (e.g. a pre-packaged Tandoori Chicken spice caused me problems.)

Jim's Migraine Safe Foods

Meat & Fish
- Beef
- Pork
- Chicken
- Salmon
- Mahi Mahi
- Sausage I cook myself (i.e. it doesn't have preservatives)
Vegetables
- Asparagus
- Brussels Sprouts
- Tomatoes
- Potatoes
- Sweet Potatoes
- Broccoli
- Cauliflower
- Onions
- Cabbage (raw)
- All lettuce
- Red / Yellow / Green Pepper
- Jalapenos
- Avocados
Fruit
- Blueberries
- Dates
- Figs
- Prunes
Dairy
- Milk
- Cream
- Yogurt (Lightly sweetened. I eat Greek Gods Honey flavored - the full fat version.)
- Mainstream cheeses (Mozzarella, Provolone, Cheddar, Smoked Cheddar, Smoked Gouda, Pepper Cheese, etc.)
Nuts
- Macadamia Nuts
- Nut-Based Crackers (e.g. Blue Diamond Almond Nut-Thins)
- Walnuts
Other
- Eggs
- Corn Tortillas
- Refried Beans
- Rice - White and Brown
- Tortilla Chips
- Salsa
- Tamales (These have so many ingredients it's tough to give them the OK categorically. I get tamales from two sources that work well for me. A third source looks like it causes problems.)
- Wheat without yeast (e.g. Triscuit crackers)
- Olive Oil
- Apple Cider Vinegar
- Pork & Beans (This doesn't align with Bacon being on the trigger list. But for some reason Pork & Beans are ok for me.)

Untested Foods (I haven't formally checked these. I may never check the ones that have a wide reputation of being a headache trigger.)

Widely recognized headache triggers:
- Peanuts
- Soy Sauce
- Chocolate
- Blue Cheese
- Parmesan
- Sauerkraut
Cashews
Bread - both yeasted and sourdough
Cooked Citrus (for example, what about beef or chicken marinated in citrus and then cooked?)
Scallops
Shrimp

Jim's Migraine Blog